Food Trucks

You don’t have to find food trucks anymore—they just found you at The Hall. It’s the only place in town where you’ll choose from several rotating food trucks serving all your favorite mouth-watering street food. (Talk about bringing people together.)

Eclectic, delicious and fresh, the food at The Hall will satisfy your taste buds and spark conversations. Perhaps you’ll bond over Belgian fries? Or better yet, fall in love over pizza pies.

+ Don’t forget to check each truck’s menu since dishes change weekly +

April Food Truck Schedule

Events for April 2018 › Food Truck

Calendar Month Navigation

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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1

Banh Me, Deez Greenz, Street Eats DSM & Curbin’ Cuisine (PM)

2

Closed for Easter

3

Big Red Food Truck

4

Big Red Food Truck & Street Eats DSM

5

Karmas Mediterranean

Deez Greenz & Roadside Tacos

6

Curbin’ Cuisine & Roadside Tacos

Karmas Mediterranean & Street Eats DSM

7

Curbin’ Cuisine, Roadside Tacos, Deez Greenz & Banh Me

8

Curbin’ Cuisine, Mediterranean Grill, Up in Smoke BBQ & 515 Pi (PM)

9

Mediterranean Grill & Banh Me

Curbin’ Cuisine

10

Mediterranean Grill & Up in Smoke BBQ

11
12

Banh Me

Banh Me & Up in Smoke BBQ

Curbin’ Cuisine & 515 Pi

13

Deez Greenz & Street Eats DSM

Deez Greenz, Street Eats DSM, Mediterranean Grill & Big Red Food Truck

14

Curbin’ Cuisine, Roadside Tacos, 515 Pi & Banh Me (PM)

15

515 Pi & Big Red Food Truck

16

Deez Greenz

17

Roadside Tacos & Up in Smoke BBQ

18

Banh Me & Street Eats DSM

19

Big Red Food Truck

Big Red Food Truck & Roadside Tacos

20

Mediterranean Grill & Up in Smoke

Mediterranean Grill, Up in Smoke, Roadside Tacos & Curbin’ Cuisine

21

Deez Greenz, Street Eats DSM, 515 Pi & Big Red Food Truck (PM)

22

Banh Me & Curbin’ Cuisine

23

Mediterranean Grill

24
25

Street Eats DSM & 515 Pi

26

Curbin’ Cuisine

Curbin’ Cuisine & 515 Pi

Big Red Food Truck & Deez Greenz

27

Banh ME! & Up in Smoke

Roadside Tacos, up in smoke, Street Eats DSM & BanH ME!

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29
30
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+ Export Events

515Pi

Pizza

Get a taste of what foodies call “irrationally delicious pizza” from 515 Pi. Using hand pressed dough and the freshest ingredients, each inspired pizza is fired fast to order and served bubbling hot. Pizza Meister Brad Bormann was the first in the nation to put an 850 degree Woodstone oven in a truck. Why you ask - cuz they said it couldn't be done.

Banh Me

Korean

Kick your lunch up a notch with delicious dishes from Banh ME. From delectable Beef Brisket and Spring Rolls to Tasty Hawaiian char sui Chicken Tacos and healthy vegetarian options—Yum!

Big Red Food Truck

Americana

Whether you’re craving a mouth-watering Philly Chicken Cheese or their signature Pork Fusion—The Big Red Food Truck delivers great entrees with a side of free smiles.

Curbin’ Cuisine

Curbin

Owners Jarrod and Misty believe “Food is essential to life. Therefore make it good!” That’s why every flavorful dish is handcrafted and made with all natural ingredients and gluten-free spice blends.

Deez Greenz

New American Pub Grub

Deez Greenz, led by Chef Bryan Manning, is back with its winter menu of gourmet burgers, sandwiches and salads. Simple twists on simple food creating unique and delicious pub fare. From the dressings to the brats to the Italian sausage, everything is house made daily in their commercial kitchen. Fresh is the name of the game on this truck. Bon Appetite1

Karam’s Mediterranean Grille

Mediterranean

Quality ingredients make every dish delicious, whether you choose a delectable gyro, traditional baklava or a made from scratch Greek salad with succulent lamb and beef.

Roadside Tacos

Mexican Street Food

Owned by Chef Grant Montour, Roadside Tacos is one of the most popular Mexican Street Food trucks in the Metro. Ingredients are fresh and servings are not small. From street tacos to the Giant Stuffed Burrito, he has something for everyone.

Street Eats DSM

Gourmet Stuffed Sammiches

Des Moines' original gourmet stuffed sammich truck brought to you by Chef Aaron Byrd who is well trained in a variety of cuisines. Fresh cut fries stuffed into the sammich is the common thread and the menu can range from cajun to Americana to Italian to eclectic. There are no limits on the culinary creativity on this iconic truck

Up In Smoke BBQ

BBQ

Restaurateur and Pit Master Brad Jones went mobile this year and is the newest addition to the team at The Hall. Smoking some of the best brisket, pulled pork and wings north of the Mason Dixon Line. All we can say is show up with an appetite and plan on taking some home.